Carioca Recipe

In a bowl, mix the rice flour and water together until it forms into a ball.

Scoop a small portion and form into 1 inch-size balls. Repeat until you finish the mixture.

In a medium-sized frying pan, fry the balls in hot oil and skewer pieces using barbecue sticks.

Make the sauce: In a small saucepan, combine brown sugar and coconut milk, and heat until sauce is thick. Pour over the skewered carioca.