Carioca Recipe

Recreate this popular Pinoy street food favorite at home!

by: Mira Angeles | Mar 14, 2018

IMAGE Dan Rivera

Carioca are deep-fried rice flour balls coated with a caramel sauce. This version is home cook-friendly, plus you will love the sauce!

Prep Time

5 mins

Cooking Time

15 mins

Ready In

20 mins

Yield

Cuisine

Filipino

Cooking Method

Fry

Carioca Ingredients

1 cup sweet rice flour

1/2 cup water

oil, for frying

3/4 cup white sugar

1/2 cup coconut milk

How to Make Carioca

In a bowl, mix the rice flour and water together until it forms into a ball.

Scoop a small portion and form into 1 inch-size balls. Repeat until you finish the mixture.

In a medium-sized frying pan, fry the balls in hot oil and skewer pieces using barbecue sticks.

Make the sauce: In a small saucepan, combine brown sugar and coconut milk, and heat until sauce is thick. Pour over the skewered carioca.

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Carioca Recipe

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