Chunky Beef Guisada Recipe

Heat up oil in a shallow pan and sear meat. Set aside. 

Saute onion and garlic. Add tomatoes and tomato paste. Continue cooking until deep red in color. Add bell pepper, paprika, oregano, cumin, garlic powder and pepper. Continue sautéing for 30 seconds then add back the meat plus 4 cups water. Bring to a boil then lower heat to simmer. 

Cover and continue cooking until meat is tender, adding a cup of water if it reduces too much. Remove pot from heat. Transfer meat into a serving dish. Top with sour cream and shredded cheese. Serve with steamed rice or tortilla and more sour cream and shredded cheddar on the side.