Chunky Beef Guisada Recipe

This homey beef stew is chunky, hearty, and delicious.

IMAGE Patrick Martires

Carne guisada, when translated, means "stewed meat" and this chunky recipe does exactly that. The beef chunks are simmered long and slow over a low flame until tender and tasty. The tomatoes and the other warm ingredients break down and create a sauce that you'll want to spoon over steamed rice. 

Prep Time
15 mins 
Cooking Time
2 hrs 
Ready In
2 hrs 15 mins 
Yield
6
Cuisine
Asian, Spanish
Cooking Method
Stew

Chunky Beef Guisada Ingredients

How to Cook Chunky Beef Guisada

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