Name: Carne Picada Recipe
Prep time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American, Mexican
Ingredients: 1 tablespoon oil; 1/4 cup white onion, diced; 3 cloves garlic, minced; 2 pieces jalapeño peppers, seeded, diced; 1/2 kilogram ground beef; 1 tablespoon ground cumin; 1 teaspoon cayenne pepper; 1 teaspoon dried oregano; 1 teaspoon dried coriander; 1 can (400 grams) crushed tomatoes; 1 tablespoon brown sugar; salt and ground black pepper, to taste

IMAGE Patrick Martires

Flavored with tomatoes, spices, and a bit of heat from jalapeño peppers, this ground meat dish is easily served with steamed rice as it is with chips and pita bread.

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Carne Picada Recipe

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