Carrot Bars Recipe

Preheat oven to 350ºF. Line an 8x5- inch baking pan with parchment.

Mix flour, cinnamon, nutmeg, baking soda, and salt in a bowl.

Mix sugar, oil, and vanilla in another bowl. Mix in eggs one at a time.

Gradually add flour mixture to egg mixture and mix just until combined.

Fold in carrots and zucchini.

Pour batter into pan. Bake until a toothpick inserted in the center comes out with a few moist crumbs, about 30 to 35 minutes. Let cool before slicing into squares.

Make the frosting: Mix cream cheese and butter until combined. Add sugar and cocoa; mix until smooth. Spread on top of bars. Dust with confectioners' sugar.