Carrot, Bean and Onion Medley Recipe

Wash the beans thoroughly. Cut off the tips and pull off the stringy part from the sides. Cut beans diagonally into two-inch-long pieces. 

 Peel carrots and cut into rounds, about 1?4-inch thick.

Slice the onions into large rings. 

In a pan, heat olive oil. Add carrots and sauté for 6 minutes or until tender. Add onions. Add beans and stir. Add 1?4 cup water. Cover and let cook for 5 minutes.

Add butter and stir. Season with salt and pepper and cook for another couple of minutes. 

TIP: For crunch and added flavor, throw in some crispy bacon bits.