Carrot, Bean and Onion Medley Recipe

This is a great side dish for roast chicken or pork chops.

This is a great side dish for roast chicken or pork chops.

 

Carrot, Bean and Onion Medley Recipe

Divine Enya Mesina
This is a great side dish for roast chicken or pork chops.
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Side Dishes
Cuisine American
Servings 4

Ingredients
  

Carrot, Bean and Onion Medley Ingredients

  • 1/2 kilo Baguio beans (abitsuelas)
  • 4 medium carrot
  • 1 large red onion
  • 2 tablespoons olive oil
  • 1 Table Spoon Butter
  • 1/4 Cup water
  • Salt

Instructions
 

  • Wash the beans thoroughly. Cut off the tips and pull off the stringy part from the sides. Cut beans diagonally into two-inch-long pieces.
  • Peel carrots and cut into rounds, about 1?4-inch thick.
  • Slice the onions into large rings.
  • In a pan, heat olive oil. Add carrots and sauté for 6 minutes or until tender. Add onions. Add beans and stir. Add 1?4 cup water. Cover and let cook for 5 minutes.
  • Add butter and stir. Season with salt and pepper and cook for another couple of minutes. TIP: For crunch and added flavor, throw in some crispy bacon bits.
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