
This is a great side dish for roast chicken or pork chops.

Carrot, Bean and Onion Medley Recipe
This is a great side dish for roast chicken or pork chops.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Resting Time 30 minutes mins
Total Time 30 minutes mins
Course Side Dishes
Cuisine American
Servings 4
Ingredients
Carrot, Bean and Onion Medley Ingredients
- 1/2 kilo Baguio beans (abitsuelas)
- 4 medium carrot
- 1 large red onion
- 2 tablespoons olive oil
- 1 Table Spoon Butter
- 1/4 Cup water
- Salt
Instructions
- Wash the beans thoroughly. Cut off the tips and pull off the stringy part from the sides. Cut beans diagonally into two-inch-long pieces.
- Peel carrots and cut into rounds, about 1?4-inch thick.
- Slice the onions into large rings.
- In a pan, heat olive oil. Add carrots and sauté for 6 minutes or until tender. Add onions. Add beans and stir. Add 1?4 cup water. Cover and let cook for 5 minutes.
- Add butter and stir. Season with salt and pepper and cook for another couple of minutes. TIP: For crunch and added flavor, throw in some crispy bacon bits.
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