This refreshing salad is light, simple, and nutritious! Get your full dose of vitamins from carrots and a fresh dressing to go with it.
Carrot Salad Recipe
This salad recipe will be ready in only a few minutes.
Ingredients
Carrot Salad Ingredients
- 4 medium carrot
- 1/2 Cup orange juice fresh
- 1/2 Cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon Salt
- 1/2 teaspoon black pepper
- 1 Cup dried cranberries chopped
- 2/3 Cup walnuts toasted and chopped
- dill finely chopped
Instructions
- Thinly slice carrots lengthwise using a mandoline with a straight blade. Make the dressing: Whisk fresh orange juice, olive oil, Dijon mustard, salt, and ground black pepper in a bowl until emulsified.
- Place sliced carrots, dried cranberries, and walnuts in a bowl. Add dressing; toss salad to coat. Top with finely chopped dill. Serve immediately.
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