Name: Cashew-Coated Chicken Nuggets Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 400 Grams Chicken ((use fillets), skinless); Salt (to taste); black pepper (to taste); 1/2 Cup cashew nuts (finely chopped); 1/2 Cup Japanese breadcrumbs (Panko); 1 Cup all-purpose flour; 2 medium Egg (beaten lightly); vegetable oil (to deep-fry); 1 Cup mayonnaise; 3 cloves Garlic (grated); 1 lemon (juice only); Salt (to taste); black pepper (to taste)

Homemade chicken nuggets are easy! There is no need to buy processed bags at the grocery. This chicken nugget recipe is kid-friendly, too. They’ll have a blast breading the meat chunks and mixing the dip ingredients.

WATCH: How to Make Homemade Chicken Nuggets Posted in: Cooking

Cashew-Coated Chicken Nuggets Recipe

Mico Anonas

Try making these chicken nuggets with the kids!

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Resting Time 30

Total Time 30

Course Main Dishes

Cuisine Others

Servings

Ingredients

Cashew-Coated Chicken Nuggets Ingredients

400 Grams Chicken (use fillets), skinless
Salt to taste
black pepper to taste
1/2 Cup cashew nuts finely chopped
1/2 Cup Japanese breadcrumbs (Panko)
1 Cup all-purpose flour
2 medium Egg beaten lightly
vegetable oil to deep-fry
1 Cup mayonnaise
3 cloves Garlic grated
1 lemon juice only
Salt to taste
black pepper to taste

Instructions

Cut chicken fillets into 2-inch pieces. Season with salt and pepper.
Combine cashews and breadcrumbs in a shallow bowl. Season with salt and pepper; mix well. Place flour and eggs in separate shallow bowls.
Dredge chicken in flour then shake off excess. Dip in beaten egg then coat in nut-crumb mixture.
Heat oil in a deep, heavy-bottomed pan over medium-high heat. Deep-fry chicken in batches for 8 to 10 minutes or until golden brown. Drain on paper towels.
Make the lemon-garlic dip: Combine all ingredients in a bowl. Season with salt and pepper.
Serve chicken nuggets with lemon-garlic dip on the side.