Cassava Cake Recipe

Preheat oven to 350°F. Line a 9-inch baking pan with banana leaves. Set aside.

In a bowl, combine cassava, eggs, sugar, evaporated milk, condensed milk, coconut milk, and butter. Mix well.

Reserve 1 cup of the cassava-milk mixture. Pour the rest into the prepared pan. Bake for 30 to 40 minutes or until almost done.

Meanwhile, transfer reserved liquid to a saucepan and cook over low heat until thick.

Remove pan from the oven and spread thickened cassava-milk mixture on top. Sprinkle with grated cheese. Continue baking until lightly browned.