Cheese and Ube Cassava Cake Recipe

Preheat oven to 350°F. Combine cassava, ube, and sugar in a mixing bowl; mix well.

Mix eggs, butter, condensed milk, and coconut milk in a measuring glass until well combined. pour over cassava mixture and mix well.

Add macapuno. Pour mixture into a banana leaf-lined 9-inch round pan. Dot ube halaya on top.

Bake in the preheated oven for 20 to 30 minutes or until top is slightly firm.

Make the topping: mix condensed milk, coconut cream, egg yolks, and vanilla in a small saucepan. Cook over very low heat until thick and creamy, stirring constantly to avoid overcooking the eggs.

Pour topping over baked ube-cassava cake. Sprinkle with cheeses.

Bake for another 15 to 20 minutes or until a toothpick inserted in the center comes out clean and topping turns golden brown.