Cassoulet Recipe
Cassoulet is a slow-cooked casserole that typically consists of pork, duck, sausage, and white beans.

Cassoulet is a slow-cooked casserole that typically consists of pork, duck, sausage, and white beans. Cook it a few days in advance and let it rest in the refrigerator to let the flavors meld. Serve the stew with crusty bread or buttered pasta and a glass of red wine.