Cassoulet Recipe

Cassoulet is a slow-cooked casserole that typically consists of pork, duck, sausage, and white beans.

Cassoulet is a slow-cooked casserole that typically consists of pork, duck, sausage, and white beans. Cook it a few days in advance and let it rest in the refrigerator to let the flavors meld. Serve the stew with crusty bread or buttered pasta and a glass of red wine.

Prep Time
20 mins 
Cooking Time
3 hrs 
Ready In
3 hrs 20 mins 
Yield
10-12
Cuisine
French
Cooking Method
Stew

Cassoulet Ingredients

How to Cook Cassoulet

LEAVE A REVIEW
You have to be logged in to post a review.
Log In