Catfish Salad Recipe

Make the salad dressing: Place siling labuyo, sugar, finely chopped red onion, juice from 5 calamansi, and  fish sauce in a jar. Close and shake until combined.  Set aside.

Heat oil in a large frying pan over medium low heat.  Season cooked catfish and deep fry until crispy. Drain on paper towels.  

Place mango on salad plate and top with crispy catfish and peanuts. Serve immediately with dressing.