Cauliflower Tempura Recipe

Make the spiced mayonnaise: Combine all ingredients. Set aside.

Heat oil in a heavy-bottomed pot.

Toss cauliflower florets in mirin, salt, and pepper.

Combine flour and cornstarch in a bowl. Whisk in soda and mix until just combined.

Dust cauliflower florets with flour then dip in batter. Fry until golden, about 1 to 2 minutes. Drain on paper towels. Slice florets in half and serve with spiced mayonnaise.