Cauliflower with Cheese Sauce Recipe

Preheat oven to 375°F. Line a baking sheet with parchment paper. Toss  cauliflower florets with olive oil. Arrange in a single layer on the prepared baking sheet. Sprinkle with salt and pepper. Roast in the oven for 20 to 25 minutes or until tender.

Meanwhile, make the cheese sauce: Simmer whipping cream in a saucepan. Stir in freshly grated cheddar cheese, a pinch of nutmeg, and freshly ground black pepper. Remove from heat. Serve cauliflower topped with cheese sauce.