Cebu-Style Boneless Lechon Recipe

Get your lechon fix without spending a small fortune.

IMAGE Majoy Siason

We can't all have hot charcoals to roast our whole pigs with, but we can still try to recreate the goodness of Cebu lechon with an oven and the right combination of spices. This recipe takes the flavor of Cebu Lechon and a technique from making porchetta so every bite can be amazing.

Plus, don't forget that there are two main reasons to make your own lechon: it's more affordable and everyone gets an equally amazing part. If there's a special event coming up, this recipe is sure to be a showstopper. Admittedly, this recipe is labor intensive, so you might want to double the recipe so you can get twice amount of lechon for the same amount of time.

Prep Time
3 days 4 hrs 20 mins 
Cooking Time
4 hrs 15 mins 
Ready In
3 days 8 hrs 35 mins 
Yield
10
Cuisine
Filipino
Cooking Method
Roasting

Cebu-Style Boneless Lechon Ingredients

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How to Cook Cebu-Style Boneless Lechon

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