Cebu-Style Boneless Lechon Recipe
Get your lechon fix without spending a small fortune.
We can't all have hot charcoals to roast our whole pigs with, but we can still try to recreate the goodness of Cebu lechon with an oven and the right combination of spices. This recipe takes the flavor of Cebu Lechon and a technique from making porchetta so every bite can be amazing.
Plus, don't forget that there are two main reasons to make your own lechon: it's more affordable and everyone gets an equally amazing part. If there's a special event coming up, this recipe is sure to be a showstopper. Admittedly, this recipe is labor intensive, so you might want to double the recipe so you can get twice amount of lechon for the same amount of time.