Name: Cereal-Crusted Fried Chicken Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 100-gram fillets Chicken ((use chicken breast), skinless); 1/2 teaspoon dried oregano; Salt (to taste); black pepper (to taste); 2 large Egg (beaten); 2 Cup rice flour; 2 cups cornflakes (crushed); vegetable oil (to fry); 1 Cup mayonnaise; 1 tablespoon gochujang (red chili paste); Salt (to taste)

Go for gold! Reward your friends and family with crispy, golden fried chicken tenders. Crushed cereal makes for a great fried chicken coating.

Cereal-Crusted Fried Chicken Recipe

Zee Castro-Talampas

Crushed cereal makes for great extra crunchy fried chicken coating.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Resting Time 30

Total Time 25

Course Main Dishes

Cuisine Others

Servings

Ingredients

Cereal-Crusted Fried Chicken Ingredients

4 100-gram fillets Chicken (use chicken breast), skinless
1/2 teaspoon dried oregano
Salt to taste
black pepper to taste
2 large Egg beaten
2 Cup rice flour
2 cups cornflakes crushed
vegetable oil to fry
1 Cup mayonnaise
1 tablespoon gochujang (red chili paste)
Salt to taste

Instructions

Place chicken between 2 sheets plastic wrap. Pound fillets until ¼ inch thick using a rolling pin or meat mallet. Season with dried oregano, salt, and pepper.
Place eggs in a bowl, rice flour on a plate, and cornflakes on another plate.
Dip chicken in egg, then dredge in rice flour, shaking off excess. Dip chicken again in egg, then coat with cornflakes. Refrigerate until ready to cook.
Meanwhile, heat ½ inch oil in a large skillet over medium heat. Carefully add chicken to pan. Cook for 3 minutes. Turn and cook the other side for 2 to 3 more minutes. Drain on a wire rack. Do not overcrowd pan; cook in batches, if needed.
Make the chili-mayo dip: Mix all ingredients in a bowl. Serve on the side.