Cereal-Crusted Fried Chicken Recipe

Crushed cereal makes for great extra crunchy fried chicken coating.

Go for gold! Reward your friends and family with crispy, golden fried chicken tenders. Crushed cereal makes for a great fried chicken coating. 

Cereal-Crusted Fried Chicken Recipe

Zee Castro-Talampas
Crushed cereal makes for great extra crunchy fried chicken coating.
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Main Dishes
Cuisine Others
Servings 4

Ingredients
  

Cereal-Crusted Fried Chicken Ingredients

  • 4 100-gram fillets Chicken (use chicken breast), skinless
  • 1/2 teaspoon dried oregano
  • Salt to taste
  • black pepper to taste
  • 2 large Egg beaten
  • 2 Cup rice flour
  • 2 cups cornflakes crushed
  • vegetable oil to fry
  • 1 Cup mayonnaise
  • 1 tablespoon gochujang (red chili paste)
  • Salt to taste

Instructions
 

  • Place chicken between 2 sheets plastic wrap. Pound fillets until ¼ inch thick using a rolling pin or meat mallet. Season with dried oregano, salt, and pepper.
  • Place eggs in a bowl, rice flour on a plate, and cornflakes on another plate.
  • Dip chicken in egg, then dredge in rice flour, shaking off excess. Dip chicken again in egg, then coat with cornflakes. Refrigerate until ready to cook.
  • Meanwhile, heat ½ inch oil in a large skillet over medium heat. Carefully add chicken to pan. Cook for 3 minutes. Turn and cook the other side for 2 to 3 more minutes. Drain on a wire rack. Do not overcrowd pan; cook in batches, if needed.
  • Make the chili-mayo dip: Mix all ingredients in a bowl. Serve on the side.
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW

Most Popular Recipes

Close
Close
My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices