Cereal-Crusted Fried Chicken Recipe

Crushed cereal makes for great extra crunchy fried chicken coating.

Go for gold! Reward your friends and family with crispy, golden fried chicken tenders. Crushed cereal makes for a great fried chicken coating. 

Cereal-Crusted Fried Chicken Recipe

Zee Castro-Talampas
Crushed cereal makes for great extra crunchy fried chicken coating.
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Main Dishes
Cuisine Others
Servings 4


Cereal-Crusted Fried Chicken Ingredients

  • 4 100-gram fillets Chicken (use chicken breast), skinless
  • 1/2 teaspoon dried oregano
  • Salt to taste
  • black pepper to taste
  • 2 large Egg beaten
  • 2 Cup rice flour
  • 2 cups cornflakes crushed
  • vegetable oil to fry
  • 1 Cup mayonnaise
  • 1 tablespoon gochujang (red chili paste)
  • Salt to taste


  • Place chicken between 2 sheets plastic wrap. Pound fillets until ¼ inch thick using a rolling pin or meat mallet. Season with dried oregano, salt, and pepper.
  • Place eggs in a bowl, rice flour on a plate, and cornflakes on another plate.
  • Dip chicken in egg, then dredge in rice flour, shaking off excess. Dip chicken again in egg, then coat with cornflakes. Refrigerate until ready to cook.
  • Meanwhile, heat ½ inch oil in a large skillet over medium heat. Carefully add chicken to pan. Cook for 3 minutes. Turn and cook the other side for 2 to 3 more minutes. Drain on a wire rack. Do not overcrowd pan; cook in batches, if needed.
  • Make the chili-mayo dip: Mix all ingredients in a bowl. Serve on the side.
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