Cereal Panna Cotta Recipe

 Portion crushed cereal among 4 (4-inch) ramekins. Set aside.

Sprinkle gelatin over cold water in a small bowl. Let bloom for 5 minutes.

Heat cream, milk, sugar, and vanilla in a saucepan over medium-low heat; cook until sugar has dissolved.

Add bloomed gelatin and mix until dissolved.

Divide mixture among ramekins. Top each ramekin with 8 cereal pieces. Refrigerate for at least 4 hours or until set. When ready to serve, unmold panna cotta onto dessert plates or bowls. Top with more cereal. Serve cold.