Chapchae Recipe

Cook glass noodles in a large pot of boiling water for about 5 minutes; drain. Rinse under cold running water. Cut noodles into 6-inch lengths. Set aside.

Marinate chicken in bulgogi or kalbi sauce for at least 30 minutes. Preheat a grill pan. Grill chicken until cooked, about 10 minutes; let cool. Slice chicken into ½-inch strips. Set aside.

Mix soy sauce and sugar in a small bowl. Set aside.

Heat oil in a pan over medium-high heat. Add garlic, onions, mushrooms, cabbage, and carrots; cook for about 2 minutes. Add half of the green onions; stir-fry for 1 more minute.

Lower heat and add noodles, sesame oil, and soy sauce-sugar mixture; season with salt. Stir to combine. Transfer to a plate, top with chicken and remaining green onions. Sprinkle with sesame seeds, if desired.