We can’t wait for you to try these sumptuous, savory muffins! They’re perfect for an after-school or a quick recess treat.
Cheese Pizza Muffins
We can't wait for you to try these sumptuous, savory muffins!
Ingredients
Cheese Pizza Muffins
- 2 cups all-purpose flour
- 1/4 Cup sugar
- 1 Table Spoon baking powder
- 1/2 teaspoon Baking soda
- 1 teaspoon Salt
- 1 teaspoon dried basil leaves
- 2 Egg
- 1 Cup Unsweetened Yogurt
- 1/4 Cup Butter
- 1/2 Cup bell pepper
- 1 Cup cheddar cheese
- 1/2 Cup sausage diced and cooked
- 1/2 Cup pizza sauce
- 1 Cup mozzarella cheese shredded
Instructions
- Preheat oven to 400ºF. Line 2 (12-cup) muffin pans with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and dried basil until combined.
- In another bowl, whisk together eggs, yogurt, and butter until smooth. Add bell peppers, Cheddar cheese, and sausages.
- Stir in flour mixture until well combined.
- Spoon batter into muffin cups, dividing evenly. Top each muffin with 1 teaspoon pizza sauce. Sprinkle with shredded mozzarella.
- Bake for about 20 minutes or until golden brown. Let muffins cool in the pans for at least 5 minutes before removing, then let cool on a wire rack.
Make-ahead tip: For a snack that's ready any time, place muffins in an airtight container; freeze up to 1 month. Just thaw at room temperature or zap in the microwave for 30 seconds before indulging.
Tried this recipe?Let us know how it was!
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