Name: Cheesy Bites
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: Butter (for greasing); breadcrumbs; 3 tablespoons Garlic (minced); 3 cups milk; 1 Cup water; 200 Grams quick- melting cheese (grated); 1/2 Cup cream cheese; 1 teaspoon mustard; 2 cups macaroni noodles; Salt (for seasoning); Pepper (for seasoning); 2 tablespoons Butter (melted); 1 Table Spoon Garlic (minced); 1/4 Cup breadcrumbs

Kids (and adults) will like mac n’ cheese in cupcake form!

Cheesy Bites

Len Santos

Kids (and adults) will like mac n' cheese in cupcake form!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Total Time 55

Course Appetizers, Breakfast/Brunch, Snacks/Merienda, Baon

Cuisine American, Italian

Servings

Ingredients

Cheesy Bites

Butter for greasing
breadcrumbs
3 tablespoons Garlic minced
3 cups milk
1 Cup water
200 Grams quick- melting cheese grated
1/2 Cup cream cheese
1 teaspoon mustard
2 cups macaroni noodles
Salt for seasoning
Pepper for seasoning
2 tablespoons Butter melted
1 Table Spoon Garlic minced
1/4 Cup breadcrumbs

Instructions

Grease a regular 6-cup muffin tray with softened butter. Sprinkle breadcrumbs all over.
Sauté minced garlic in a saucepan until soft but not browned. Add fresh milk, water, grated quick-melting cheese, cream cheese, and mustard. Mix in uncooked macaroni. Season with salt and pepper. Simmer for about 15 to 20 minutes or until pasta is cooked and has absorbed the sauce. Let cool, then scoop into muffin cups.
In a bowl, combine 2 tablespoons melted butter, 1 tablespoon minced garlic, and 1/4 cup breadcrumbs. Spoon on top of each mac ‘n’ cheese cup. Bake in a 400°F oven for 10 minutes or until tops are golden. Let cool for a few minutes. Serve warm.