Cheesy Broccoli Soup Recipe

Steam broccoli. Set aside.

In separate stockpot, heat oil and melt butter. Add onions; sauté until translucent. Add garlic; cook until aromatic.

Add steamed broccoli. Sprinkle in flour; cook for a few minutes until flour has absorbed the oils and the aroma of flour is no longer present.

Pour in stock and stir until the flour has completely dissolved and the broccoli is cooked. Set aside to cool.

Transfer to a blender and liquify. Strain for a smooth consistency. (For a chunkier soup, use the Pulse option on blender.)

Return soup to stockpot and bring to a boil. Add the grated cheddar cheese and stir until melted. Pour in cream; stir until incorporated.

Serve with Parmesan cheese breadsticks or your favorite croutons or crackers.