Cheesy Chicken Pesto Lumpia

In a blender, mix together basil leaves, garlic, and olive oil. Process until a creamy mixture is formed. Season with salt and pepper to taste.

Cook chicken breast cubes in oil. Add basil mixture and cream. Remove from heat and transfer mixture to a bowl. Add cubed cheese and flour.

Place a tablespoon of the filling on a sheet of spring roll wrapper and roll, sealing edges with the cornstarch-water mixture. Deep-fry rolls until golden brown. Drain on paper towels.