Cheesy Corned Beef Empanadas

Preheat oven to 380 degrees fahrenheit. Line a baking tray with parchment paper.

Combine corned beef and cheese in a bowl; set aside.

Cut puff pastry sheets into 18 (3 1/2-inch) squares.

Fill each square with 1 tablespoon of the corned beef mixture. Brush the edges with egg wash, fold into
triangles, and seal edges with a fork.

Arrange empanadas on the prepared tray, brush with egg wash, and bake in the preheated oven until golden brown, about 15 to 17 minutes.