Cheesy Embutido Recipe

This recipe has a secret ingredient (other than cheese) that makes it creamy!

IMAGE Dairy Darilag

Embutido has never been this good. Our favorite thing about it is, you can make a huge batch to freeze. Whenever you’re hungry, you can just take one out, defrost and then either microwave or fry to reheat! Unlike any other embutido though, this one is much creamier with some parts of it deliciously melting in your mouth. It’s all thanks to powdered milk, a secret ingredient in this heirloom recipe. 

Prep Time
45 mins 
Cooking Time
1 hr 
Ready In
1 hr 45 mins 
Yield
7 logs
Cuisine
Filipino
Cooking Method
Steam

Cheesy Embutido Ingredients

How to Cook Cheesy Embutido

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