Cheesy Embutido Recipe
This recipe has a secret ingredient (other than cheese) that makes it creamy!
Embutido has never been this good. Our favorite thing about it is, you can make a huge batch to freeze. Whenever you’re hungry, you can just take one out, defrost and then either microwave or fry to reheat! Unlike any other embutido though, this one is much creamier with some parts of it deliciously melting in your mouth. It’s all thanks to powdered milk, a secret ingredient in this heirloom recipe.