Cheesy Fish Fillet

Clean fish and pat dry. Season well with salt and pepper; set aside.

Make the cheese sauce: Heat pan and add flour, toast for 2 to 3 minutes then add butter. When sizzling, slowly add milk and water while whisking continuously. Add grated cheese and cheese spread. Whisk until smooth. Turn off heat and keep warm.

Heat oil in a nonstick pan. Fry fish fillets for 1 to 2 minutes on each side or until cooked.

Arrange cooked fish in a container over  Colorful Rice Pilaf  and top with cheese sauce. Sprinkle paprika, if desired.