Cheesy Herb Biscuits

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Cheesy Herb Biscuits

Partner these bites with your AM cuppa or fresh OJ.

Oct 22, 2013

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IMAGE David Hanson

Partner these bites with your AM cuppa or fresh OJ.

Prep Time

10 mins

Cooking Time

15 mins

Ready In

25 mins

Yield

20 to 22 mini muffins

Cuisine

Asian

Cooking Method

Bake and Assemble

Cheesy Herb Biscuits Ingredients

2 cups biscuit baking mix

1/4 cup cheddar cheese, grated

2 1/2 tablespoon fresh basil leaves

1/4 cup sour cream

3/4 cup milk

How to make Cheesy Herb Biscuits

Preheat oven to 350ºF.

In a large bowl, place baking mix, cheese, and basil; mix well.

Add sour cream and milk; stir until just combined. Lightly grease a mini muffin pan and pour dough into cups.

Bake for 12 to 15 minutes or until golden.

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Brush tops with butter. Enjoy warm!

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