Cheesy Pizza Cones

Prepare the cones: Slice each tortilla in half. Gently shape each half into a cone. (Use the side that you cut as the pointed base.) Brush with egg wash to seal the overlapping side of the cone and secure the shape. Brush the outside with egg wash as well, then dust lightly with parmesan cheese. Place the cones upside down in greased cupcake pans or small heatproof bowls that are roughly the same size as the opening of the cones. Bake in a 350°F oven or 180°C turbo broiler for 5 to 6 minutes, or until they start to turn a light golden brown. Let cool, then set aside until ready to use.

Make the filling: heat oil in a pan. Sauté onions, garlic, dried herbs, and tomato paste. Add the beef and continue to sauté until beef is cooked. Season with salt and pepper to taste. Set aside until ready to use.

Assemble the pizza cones: Fill each cone with beef until 2/3 full. Spoon 1 to 2 tablespoons pizza sauce into each cone. Top with cheese and mushrooms. working in batches, place the filled cones in a heatproof bowl to make sure they’re facing up, then reheat in a turbo broiler or oven until the filling is heated through and the cheese has melted.