Cheesy Pork and Shrimp Lumpia Recipe

In a large bowl, combine ground pork, shrimps, garlic, onion, carrots, egg, oyster sauce, and sugar. Season with salt and pepper. Mix until well incorporated.

To assemble, put about 1 to 2 teaspoons filling near the lower part of the wrapper. Flatten the filling then place cheese strips in the middle. Fold the wrapper over and roll the wrapper sealing the edges with water.

When ready to cook, heat oil in a pan over medium heat. Place the lumpia in the hot oil, and cook for 5 to 7 minutes each side. Fry in batches. Remove from heat, and drain on paper towels. Serve with banana ketchup or sauce of choice.