Cheesy Pumpkin Pasta

Cook whole wheat pasta according to package directions.

In a saucepan, combine milk and pumpkin. Bring to a boil and simmer until vegetables are tender.

Mash vegetables using a fork and pass through a sieve. Add Cheddar cheese; stir over low heat until cheese has melted and sauce has thickened. Adjust seasoning with salt, pepper, and nutmeg.

Transfer to individual serving bowls and dust with grated Parmesan cheese just before serving, if desired.