Cheesy Shrimp Quesadilla

Preheat toaster oven or conventional oven to 350°F.

Mix tomatoes, red onion, and cilantro. Season to taste and set aside. In another bowl, mix together Cheddar and mozzarella cheeses; set aside.

Season shrimp with salt and pepper. Heat a stovetop grill or cast-iron pan and brush lightly with oil. Cook shrimp for 1 minute or until cooked through. Set aside.

Using the same pan, grill one side of a flour tortilla. Spread one-fourth of the tomato mixture onto half of the grilled side.

Arrange 4 shrimps on top of the tomato mixture. Sprinkle one-fourth of the mixed cheese on top of the shrimps.

Fold tortilla and transfer to a baking tray. Repeat with the remaining ingredients.

Place prepared tortillas in the oven for 2 minutes or until cheese has melted.

Prepare the dip by mixing sour cream and paprika together. Season to taste with salt.

Once done, transfer quesadillas to a serving plate. Drizzle seasoned sour cream on top or serve on the side.

Make-ahead tip: Cut down on prep time by doing step 2 ahead of time. Store the tomato mixture in the fridge for up to 4 days.