Name: Cheesy Tuna Muffins Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 Cup cheddar cheese (grated); 1/2 Cup whole corn kernels; 1/2 Cup Butter (softened); 3/4 Cup Canned Cream-Style Corn; 1/4 Cup tuna flakes (drained); 1/4 Cup All-purpose cream; 3 pieces Egg; 1 Cup sugar; 2 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon Salt

Here’s a deliciously moist muffin recipe that the kiddos will enjoy making—and love eating! It’s perfect for breakfast or merienda.

Cheesy Tuna Muffins Recipe

Morella Reynoso Galang

Here's a deliciously moist muffin recipe that the kids will enjoy making, and love eating!

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Resting Time 30

Total Time 1

Course Side Dishes

Cuisine American

Servings

Ingredients

Cheesy Tuna Muffins Ingredients

1 Cup cheddar cheese grated
1/2 Cup whole corn kernels
1/2 Cup Butter softened
3/4 Cup Canned Cream-Style Corn
1/4 Cup tuna flakes drained
1/4 Cup All-purpose cream
3 pieces Egg
1 Cup sugar
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon Salt

Instructions

Preheat oven to 350°F. Line 15 muffin cups with cupcake liners.
Make the cheese topping: Mix together all ingredients in a bowl. Set aside.
Mix together butter, corn, tuna, cream, vanilla, and eggs in a bowl; mix well.
Combine sugar, flour, baking powder, and salt in large bowl; mix well. Add wet ingredients to dry ingredients. Beat for 2 minutes using a wooden spoon until well combined.
Spoon batter into prepared muffin cups until 3/4 full. Sprinkle with cheese topping.
Bake for 25 to 30 minutes or until toothpick comes out dry with a few moist crumbs when inserted in the center. Transfer to a wire rack; let cool.