Cheesy Ube Macaroons Recipe

In a bowl, combine desiccated coconut, flour, and salt. Mix well and set aside.

In another bowl, whisk the butter and sugar. Mix well until creamy. Add eggs and mix until smooth. Add condensed milk and ube powder. Add evaporated milk. Mix well. 

Combine the dry and wet ingredients from the two bowls and mix until well incorporated and there are no lumps.

Grease macaroon molds and line with 6-cm paper cupcake liners.

Use a piping bag or spoon to fill the prepared macaroon cups.

Bake at a 325 degree F or 170 degrees C preheated oven for about 12 to 15 minutes.

Top with grated cheese. Let it cool completely before serving.

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