Chef Tristan Encarnacion's EBTG
Chef Tristan dedicates these bacon-wrapped salmon fillets with spinach on a bed of baked potatoes to the love of his life.
For Tristan Encarnacion signature dish, he thought of the dish as a chef in love.
"She's the first one who came to mind as my inspiration for the dish," he claims. "I've known her since college. She was my classmate. It has been more than ten years that we've known each other and I love being with her." Hence, the title of the dish—the name of the band who sang "I Didn't Know I was Looking for Love."