Cherry Tomato Toast Recipe

Preheat oven to 375°F. Line a baking sheet with parchment paper.

Toss half of the cherry tomatoes in olive oil on the prepared baking sheet. Sprinkle with sea salt. Roast in the preheated oven for about 20 minutes or until wrinkled and soft. Set aside.

Meanwhile, slice the rest of the cherry tomatoes in half. Place in a medium heatproof bowl.

Make the dressing: Whisk all ingredients in a small bowl. Season to taste.

Pour dressing over sliced tomatoes. Add roasted tomatoes to the bowl; toss to coat evenly.