Name: Chicken Adobo Fajita Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 8-inch Flour tortillas; 3 tablespoons plus 1 teaspoon olive oil (divided); 1 1/2 cups chicken adobo (leftover meat and sauce); 1/2 Cup red onions (sliced); 1 Cup bell peppers (sliced); cilantro (for garnish)

The great thing about adobo is that it lasts for a long time. You can turn leftover adobo into almost anything. How about Mexican-inspired fajitas for a change?

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Chicken Adobo Fajita Recipe

Lhas Alvarez

Use leftovers!

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Prep Time 10

Cook Time 20

Resting Time 30

Total Time 30

Cuisine Filipino

Servings

Ingredients

Chicken Adobo Fajita Ingredients

2 8-inch Flour tortillas
3 tablespoons plus 1 teaspoon olive oil divided
1 1/2 cups chicken adobo leftover meat and sauce
1/2 Cup red onions sliced
1 Cup bell peppers sliced
cilantro for garnish

Instructions

Lightly brush both sides of tortillas with olive oil. Heat a dry pan over medium heat. Lightly toast tortillas on both sides for a few seconds.
Heat the rest of the olive oil in a pan over medium heat. Reheat chicken adobo and sauce.Set chicken aside.
In the same pan, sauté onions for 3 to 5 minutes or until translucent. Season with salt and pepper. Set onions aside.
In the same pan, sauté bell peppers for 3 minutes or until tender. Season to taste with salt and pepper.
Place tortillas in containers. Top with chicken, onions, bell peppers, and cilantro.