Chicken Adobo Fajita Recipe

Use leftovers!

The great thing about adobo is that it lasts for a long time. You can turn leftover adobo into almost anything. How about Mexican-inspired fajitas for a change?

Chicken Adobo Fajita Recipe

Lhas Alvarez
Use leftovers!
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 30 minutes
Cuisine Filipino
Servings 2


Chicken Adobo Fajita Ingredients

  • 2 8-inch Flour tortillas
  • 3 tablespoons plus 1 teaspoon olive oil divided
  • 1 1/2 cups chicken adobo leftover meat and sauce
  • 1/2 Cup red onions sliced
  • 1 Cup bell peppers sliced
  • cilantro for garnish


  • Lightly brush both sides of tortillas with olive oil. Heat a dry pan over medium heat. Lightly toast tortillas on both sides for a few seconds.
  • Heat the rest of the olive oil in a pan over medium heat. Reheat chicken adobo and sauce.Set chicken aside.
  • In the same pan, sauté onions for 3 to 5 minutes or until translucent. Season with salt and pepper. Set onions aside.
  • In the same pan, sauté bell peppers for 3 minutes or until tender. Season to taste with salt and pepper.
  • Place tortillas in containers. Top with chicken, onions, bell peppers, and cilantro.
Tried this recipe?Let us know how it was!

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