Chicken Adobo Fajita Recipe

Lightly brush both sides of tortillas with olive oil. Heat a dry pan over medium heat. Lightly toast tortillas on both sides for a few seconds.

Heat the rest of the olive oil in a pan over medium heat. Reheat chicken adobo and sauce.Set chicken aside.

In the same pan, sauté onions for 3 to 5 minutes or until translucent. Season with salt and pepper. Set onions aside.

In the same pan, sauté bell peppers for 3 minutes or until tender. Season to taste with salt and pepper.

Place tortillas in containers. Top with chicken, onions, bell peppers, and cilantro.