Name: Chicken Adobo Tacos
Prep time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Filipino
Ingredients: 1 tablespoon corn oil, for frying; 1 cup chicken adobo, shredded and skin removed; 3 tablespoons leftover adobo sauce; 4 (6-inch) flour tortillas; 1 cup chicken adobo; 4 tablespoons homemade salsa, or store-bought salsa; 4 tablespoons sour cream; 8 pieces jalapeño pepper, sliced; lime slices, Optional

IMAGE Patrick Martires | Styling by Rachelle Santos

Adobo goes south of the border as it's wrapped in a tortilla and dressed with vibrant flavors. Try this taco recipe with guacamole and add a fresh squeeze of lime to temper the richness of the meat.

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Chicken Adobo Tacos

Chicken Adobo Tacos Ingredients

How to make Chicken Adobo Tacos

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