Adobo goes south of the border as it’s wrapped in a tortilla and dressed with vibrant flavors. Try this taco recipe with guacamole and add a fresh squeeze of lime to temper the richness of the meat.
Chicken Adobo Tacos
Adobo goes south of the border as it's wrapped in a tortilla and dressed with vibrant flavors.
Ingredients
Chicken Adobo Tacos
- 1 tablespoon corn oil for frying
- 1 Cup chicken adobo shredded and skin removed
- 3 tablespoons leftover adobo sauce
- 4 (6-inch) Flour tortillas
- 1 Cup chicken adobo
- 4 tablespoons homemade salsa or store-bought salsa
- 4 tablespoons sour cream
- 8 pieces Jalapeño Pepper sliced
- lime slices Optional
Instructions
- Heat oil in a frying pan. Add adobo and adobo sauce; set aside.
- In a nonstick frying pan, heat tortillas one by one.
- Assemble taco by filling each flour tortilla with 1/4 cup chicken adobo, salsa, 1 tablespoon sour cream, and 2 pieces sliced jalapeños, if desired. Wrap bottom and sides to enclose filling. Repeat to make a total of 4 tacos. Serve with lime slices.
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