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Chicken Afritada Recipe

This local chicken dish is sure to be an easy family favorite.

by: Mira Angeles | Sep 24, 2015

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IMAGE Majoy Siason

This local chicken dish is sure to be an easy family favorite.

Prep Time

10 mins

Cooking Time

45 mins

Ready In

55 mins

Yield

4

Cuisine

Filipino

Cooking Method

Stew

Chicken Afritada Ingredients

4 tablespoons cooking oil

1 medium onion, diced

4 cloves garlic, minced

1 kilo chicken, cut into serving pieces

1 piece tomato sauce

1 cup water

1 large potatoes, quartered

1 large carrot, sliced

1 large bell pepper, sliced

1 cup green peas

1 teaspoon white sugar

salt

How to Cook Chicken Afritada

Saute the onion and garlic in a preheated pan with cooking oil.

Stir in the chicken until the color turns light brown.

Pour-in tomato sauce and water then simmer for 30 to 40 minutes.

Add the potato and carrots then cook for 7 minutes or until the vegetables are soft.

Put-in the bell pepper slices and green peas. Season with salt, sugar, and ground black pepper then cook for a few minutes.

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