Chicken Al Mattone Recipe

Season chicken with salt and pepper. Heat 4 tablespoons olive oil in a large pan over medium-high heat. Add marjoram. When oil is hot, place chicken on pan, skin side down. Place a brick wrapped in aluminum foil on top of the chicken to weigh it down. Cook for 4 to 6 minutes per side or until cooked through. Set aside.

Heat remaining olive oil in another pan over medium heat. Add garlic; sauté until golden. Add spinach; toss until wilted. Season with salt and pepper. Remove from heat. Set aside.

Make the sauce: Melt butter in a pan over medium heat. Add Gorgonzola; crush with a fork. Add milk; mix. Season with pepper and nutmeg. Let sauce reduce until thick. Set aside.

Place spinach on a plate. Top with chicken then spoon sauce around plate.