Chicken and Bacon Barbecue Recipe

Make the marinade: Combine all ingredients in a saucepan over medium heat. Bring to a boil. Lower heat and simmer until syrupy, about 30 minutes to 1 hour. Set aside to cool.

Roll a bacon strip then thread onto a barbecue stick. Continue threading with chicken, ending with a pineapple slice. Repeat with remaining ingredients. Pour marinade over skewers and refrigerate, covered, for 1 to 2 hours.

Heat a griller or a grill pan over medium-high heat. Brush skewers with oil then grill until cooked, about 4 to 6 minutes per side.

Make the grilled corn: Grill corn until slightly charred, about 2 to 3 minutes per side. Brush with butter. Season with salt, pepper, and paprika, if using.

Serve skewers with grilled corn on the side.