Chicken and Basil Stir-Fry Recipe

1 tablespoon cooking oil

5 cloves garlic, minced

1 kilo chicken, (use thigh fillets), cut into cubes

2 teaspoons oyster sauce

1 teaspoon soy sauce

3 bird’s eye chili (siling labuyo), chopped

1 tablespoon brown sugar

1 tablespoon fish sauce

1 teaspoon Knorr SavorRich Chicken

handful basil leaves, chiffonade

1 teaspoon Knorr SavorRich Chicken

handful basil leaves, chiffonade