Chicken and Egg Pimiento Spread Sandwich

The unique egg-pimiento spread on this can be your startup biz's signature "secret sauce."

You can make small batches in your kitchen and sell them at a weekend market to start. There, you can observe how different customers respond to your product and zero in on your target market. Small-batch production also ensures that you keep things as fresh as possible.

Chicken and Egg Pimiento Spread Sandwich

Sharlene Tan
The unique egg-pimiento spread on this can be your startup biz's signature "secret sauce."
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Sandwiches
Cuisine American
Servings 5 to 6


Chicken and Egg Pimiento Spread Sandwich

  • bunch celery leaves only
  • 1 onion quartered
  • 1 bay leaf
  • Salt
  • 300 Grams Chicken use fillets
  • 6 Egg hardboiled and cubed
  • 1 whole piece pimiento chopped
  • 3/4 Cup Non-Fat Mayonnaise
  • Panini Rolls
  • lyoners slices or cold cuts from the deli
  • potato chips to serve


  • Boil water in a pot large enough to submerge chicken fillets. When water boils, add in the aromatics—celery leaves, onion, and bay leaf. Season with salt and pepper, enough to flavor chicken. Place chicken in the pot then lower heat to poach chicken until well done, about 15 to 20 minutes.
  • In a large mixing bowl, mix together eggs, chopped pimiento, mayonnaise, salt, and pepper. Mixture will turn yellow or orange. Chill in the refrigerator.
  • When chicken is done, slice meat into cubes. The size should be equal to or, if not, be slightly larger than the cooked eggs. Cover with plastic wrap or transfer to a plastic container before chilling in the refrigerator.
  • When chicken and mayonnaise mixture are both cold, mix together. Adjust seasoning as needed. Transfer to sterilized bottles or plastic containers as desired. This keeps for about 7 to 10 days.
  • To serve as a club sandwich, toast panini rolls until crisp on the edges, about 3 minutes. Place two spoonfuls of the chicken mixture into the bread and top with sliced lyoners or cold cuts. Slice in half and serve with chips. Biz tip: Want to experiment with making spreads and salads? A few reminders: Make sure all the ingredients are cold before mixing together to prevent spoilage and prolong shelf life. You can also add chopped onions and chopped celery to the mixture to add more flavor, but this shortens shelf life.
Keyword cold cuts, chicken sandwich
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices