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Chicken and Egg Skillet Recipe

Leftover roast chicken can be used to make a hearty egg skillet breakfast!

by: Christa Mendiola | Nov 13, 2016

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IMAGE Patrick Martires

This hearty chicken and egg skillet recipe makes use of your leftover roast chicken.

Prep Time

10 mins

Cooking Time

25 mins

Ready In

35 mins

Yield

4

Cuisine

Others

Cooking Method

Saute and Simmer

Chicken and Egg Skillet Ingredients

3 tablespoons olive oil

1/2 cup white onion, chopped

2 teaspoons garlic, chopped

1 teaspoon ground oregano

1 teaspoon ground cumin

1 400-gram can tomatoes, stewed and diced

1 teaspoon sugar

1 teaspoon salt

1 teaspoon pepper

1/2 roasted chicken, cut into serving pieces

3 egg

bread, (grilled or toasted), to serve

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How to Cook Chicken and Egg Skillet

Heat oil in a medium skillet over medium heat. Add onions and garlic; sauté until fragrant. Add oregano
and cumin.

Add tomatoes, sugar, salt, and pepper. Bring to a boil. Lower heat and arrange chicken pieces on top.

Crack eggs in between chicken pieces. Cover and simmer for
10 minutes to allow sauce to thicken and flavors to meld.

Serve immediately with toasted or grilled bread.

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