Chicken and Grilled Vegetable Sandwich

Name: Chicken and Grilled Vegetable Sandwich
Prep time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 pieces focaccia bread, sliced in half crosswise; 1/3 cup butter, softened; 1 cup chicken bacon spread; 1 large red bell pepper, grilled or roasted and sliced into strips; 1 medium onion, sliced into rings and grilled; 1/2 cup fresh button mushrooms, grilled or sautéed; flat-leaf parsley, for garnish

An easy sandwich perfect for lunch or baon!

Posted by: Chin Gallegos of Pio's Kitchen | May 30, 2016

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IMAGE Miguel Nacianceno

A sandwich you can make in under 15 minutes!

Prep Time

10 mins

Cooking Time

15 mins

Ready In

25 mins

Yield

Cuisine

American

Cooking Method

Grill/Barbecue

INGREDIENTS

4 pieces focaccia bread, sliced in half crosswise

1/3 cup butter, softened

1 cup chicken bacon spread

1 large red bell pepper, grilled or roasted and sliced into strips

1 medium onion, sliced into rings and grilled

1/2 cup fresh button mushrooms, grilled or sautéed

flat-leaf parsley, for garnish

COOKING PROCEDURE

Spread butter on the insides of the bread halves. Toast until warm and lightly golden.

Spread Chicken Bacon Spread on one bottom bread half. Top with grilled bell pepper strips, onion rings, mushrooms, and parsley. Cover with a top bread half. Repeat to make a total of four sandwiches.

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Chicken and Grilled Vegetable Sandwich

INGREDIENTS

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