Chicken and Mushroom Pasta Recipe

Cook spaghetti according to package directions. Drain. Set aside. Reserve ¼ cup pasta cooking water.

Season chicken with salt and pepper.

Heat butter in a skillet over medium heat. Sauté garlic until golden. Cook chicken for 8 minutes on one side; turn to cook the other side until done. Remove from pan.

Add leeks and mushrooms to the same pan. Cook for 3 minutes. Add stock, all-purpose cream, and cream cheese; mix well. Simmer for about 4 minutes. Season with salt and pepper. Add pasta, pasta water (if sauce is too thick), and chicken; toss to combine. Top with chopped tarragon.