Chicken and Mushroom Penne Recipe

450 grams penne noodles

1/4 cup vegetable oil

1 clove garlic, minced

1 100-gram can button mushrooms, pieces and stems, drained

100 grams shiitake mushrooms, fresh, sliced

100 grams oyster mushrooms, fresh, sliced

250 grams chicken breast fillets, skinless, sliced

1 200-gram pack sweet ham, sliced into strips

salt, to taste

ground black pepper, to taste

1 tablespoon butter

1 240-ml pack all-purpose cream

1/4 cup parmesan cheese, grated