Name: Chicken and Pork Adobo Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1/4 Cup Oil; 1/2 kilo chicken legs (about 8 pieces); 1/2 kilo Pork belly (cubed); 1/2 Cup Soy Sauce; 1 1/4 Cup white vinegar; 2 laurel leaves; 1 1/2 Cup water; 1 head Garlic (cloves separated); ground black pepper (to taste)

This Pinoy adobo dish is a classic: chicken and pork is simmered in a soy sauce-vinegar mixture resulting in a medley of savory flavors.

All the Adobo Recipes You Absolutely Need to Bookmark Posted in: Cooking

Chicken and Pork Adobo Recipe

Roselle Miranda

This is a classic adobo recipe that you need to master.

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Prep Time 10

Cook Time 35

Resting Time 30

Total Time 45

Course Main Dishes

Cuisine Filipino

Servings

Ingredients

Chicken and Pork Adobo Ingredients

1/4 Cup Oil
1/2 kilo chicken legs about 8 pieces
1/2 kilo Pork belly cubed
1/2 Cup Soy Sauce
1 1/4 Cup white vinegar
2 laurel leaves
1 1/2 Cup water
1 head Garlic cloves separated
ground black pepper to taste

Instructions

In a pressure cooker over medium heat, heat oil. Add and brown chicken and pork pieces in batches.
Return all the meat, including any juices, back into the pot. Add remaining ingredients. Increase heat to high, and bring to a boil. Cover and lock lid, lowering heat to low. Simmer 30 minutes or until pork is tender.
Release pressure before unlocking and removing lid. Simmer sauce until thickened. Serve with steamed rice. Recipe originally published in the April 2017 issue of Good Housekeeping Philippines.