Chicken and Pork Adobo Recipe

In a pressure cooker over medium heat, heat oil. Add and brown chicken and pork pieces in batches.

Return all the meat, including any juices, back into the pot. Add remaining ingredients. Increase heat to high, and bring to a boil. Cover and lock lid, lowering heat to low. Simmer 30 minutes or until pork is tender.

Release pressure before unlocking and removing lid. Simmer sauce until thickened. Serve with steamed rice.

Recipe originally published in the April 2017 issue of Good Housekeeping Philippines.