Chicken and Potato Curry Recipe

Heat oil in a medium pot. Cook garlic and ginger until aromatic. Add chicken and cook until opaque. Stir in curry paste and peanut butter.

Add potatoes, peas, and carrots. Pour in water. Bring to a boil then simmer. Cook until the potatoes and carrots are tender and sauce is thickened.

Stir in sriracha, and season with salt and ground pepper to taste. Serve with rice.

Recipe originally published in the November 2016 issue of Good Housekeeping Philippines.